There may also be scales for the approximate weight for particular substances, such as flour and sugar. 4 cups 2 pints 1 quart), though larger sizes are also available for commercial use.They usually have scale markings at different heights: the substance being measured is added to the cup until it reaches the wanted level. Sometimes multiples of teaspoons and tablespoons are included. Measuring cups usually have capacities from 250 mL (approx. Liquid measure cups tend to be microwave safe for heating and clear to more easily judge the meniscus. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top so that excess may be scraped off and shallow for easy cleaning.

The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and often fluid ounces. Formula: The volume conversion from cups (US) to kilograms (kg) is given by the generalized equation: V(kg) 0.24 V(c) The volume conversion from cups (Metric) to kilograms (kg) is given by the generalized equation: V(kg) 0. Dry measure cups without a scale are sometimes used, in sets typically of 1/4, 1/3, 1/2, and 1 cup. 1 cup (Imperial) is approximately equal to 0.27 kilograms. They usually have scale markings at different heights: the substance being measured is added to the cup until it reaches the wanted level.

4 cups = 2 pints = 1 quart), though larger sizes are also available for commercial use. Measuring cups usually have capacities from 250 mL (approx.

1 3 cup to 1 cup